It’s Holiday Party Time at the Pub!

November 1st, 2014

The Cock & Bull’s main dining room.

The Cock & Bull’s main dining room.


Celebrate the holidays in true Brit style! Whether it’s a corporate party, an intimate special holiday celebration for a few, a family gathering, or a holiday dinner or lunch with friends, The Cock & Bull British Pub is at your service with delectable dishes and service that is fit for royalty.

Relaxing and having fun is what the holidays are all about and The Cock & Bull makes that possible. There is no room charge and your friends, family and employees can order from the menu so everyone can have what they want. The main dining room with white table cloths and chandeliers can accommodate up to 100 or if you need a smaller celebration the dining room is available for that also.

Pub owner David Walker.

Pub owner David Walker.

If you want a more casual event, the booths in the bar area are the way to go. The Pub also has “The Queen’s Library,” a room filled with comfortable chairs, couches and a cozy fireplace for relaxed and intimate gatherings. For those who are into games for your parties, you can reserve the Dart and Shuffle Board Room. The Cock & Bull can customize a party to fit any kind of holiday celebration you require.
How about a holiday Sunday Brunch party? Every Sunday you can experience a British brunch in the English tradition. The brunch menu features everything from English Roast Beef with Yorkshire Puddings to waffles made from scratch. And don’t forget the Bloody Marys!

The British gave us so many of our traditions that we still celebrate today, so why not give your holiday that same lovely feeling as in the day of Dickens, caroling, and feasting worthy of Scrooge and the Ghost of Christmas Present!

One of the key ingredients for a successful party is the food. The Cock & Bull has a new Executive Chef and a new Sous Chef. They both are educated in food preparation and creating new dishes that will wow your taste buds!

Chef Valdez creates a new dish

Chef Valdez creates a new dish.

Executive Chef Arnold Valdez is a foodie extraordinaire and has some wonderful new items planned for the menu. He embraces the joy of cooking and loves providing The Cock & Bull diners with a fantastic culinary experience.

Sous Chef Trace Ramsey is equally dedicated to his profession and very creative as well. Next time you visit the pub, ask for his original drink, a Tequila Mockingbird. The name is a take on the famous novel, To Kill a Mockingbird and this cocktail might become a classic just like the book.

The expansive Cock & Bull menu features “Starters & Tidbits;” “Sandwiches, Soups and Salads;” a “True Brit” selection of entrees that will make you think you are dining across the pond; “Chef’s Entrees,” suitable for the taste of the colonies; and of course desserts to tantalize everyone’s taste buds.

Sous Chef Trace Ramsey, left, and Executive Chef Arnold Valdez, right with a few of the great entrees on the Pub menu.

Sous Chef Trace Ramsey, left, and Executive Chef Arnold Valdez, right with a few of the great entrees on the Pub menu.

There is an extensive wine menu and a vast selection of British, craft and domestic beers that will satisfy the most distinguished connoisseur. Martinis and every mixed drink imaginable are of course available.
Savor the Brit Holiday Spirit at The Cock & Bull’s New Year’s Party. It’s the best way to welcome in 2015.

Reservations are a must for this popular occasion, so call now.

Not having a party? Then stop by anytime during the holidays for lunch, dinner, or just a cocktail to relax after a day at work or a holiday shopping excursion. The Pub is open 7 days a week.

The Cock & Bull has something for everyone, and owners David and Jeanette Walker always make sure a good time is had by all.  The personality of a restaurant owner is so important to making an evening out or event memorable. David and Jeanette’s hospitality, attention to detail and hands on dedication are all reasons The Cock & Bull has become such a tremendous success.

The Cock & Bull is located at 3659 NASA Parkway in Seabrook. Call 832-282-8202 and Jeanette will be glad to take your reservation and assist you with plans to make your holiday celebrations very merry!

Bay Area Houston Magazine