Armstrong Family CollectionTM, Meteorites, Gold Headline Heritage Auctions’ Space Exploration, Nature & Science Auctions

January 8th, 2026

Among the most intriguing auctions this summer at Heritage Auctions, the world’s leading collectibles auctioneer, are The Armstrong Family Collection™ Part III, which will be in Heritage’s Space Exploration Auction July 16-18 and the Nature & Science Auction July 20. Both events will be held in Dallas, Texas.

First moonwalker Neil Armstrong’s personal collection and archive will be offered in the Space Exploration Auction. Select highlights of the collection include Armstrong’s One and Only Lunar Module-Flown MS67 NGC 14K Gold Robbins Medal, Armstrong’s copy of the preliminary Apollo 11 flight plan and an internal NASA memo discussing what Armstrong should say once he stepped on the moon.

The Nature & Science auction will feature an unparalleled assortment of Lunar and Martian meteorites, including some of the largest and rarest known examples. One is a massive specimen measuring 7-1/2 inches long and weighing 6.4 pounds that comes from the end piece of a lunar meteorite. One of the most spectacular lots in the sale will be a pair of Model 1911 pistols made almost exclusively from the Muonionalusta meteorite, one of the oldest known meteorites on earth.

The Nature & Science auction also will feature a breathtaking assortment of gold specimens, some of which are massive – one even tips the scales at about more than 87 ounces. Included in the group are Crystallized Gold from California, Gold Nuggets from Australia and even a gorgeous Nugget from Cuba.

Images and additional information about these and other lots in The Armstrong Family CollectionTM can be found at HA.com/5209; additional information about Heritage’s Nature & Science Auction can be found by visiting HA.com/5438.

News Club students keep up with current events

March 2nd, 2020

Extra, extra! Read all about it! News and media clubs have cropped up on CCISD elementary campuses over the past few years and they offer students a great opportunity to cover activities happening in their own schoolyard.

Fourth grade teacher Shaun Bright started the News Club at Ross Elementary during the 2017-18 school year and has seen it grow to 14 fourth and fifth graders in the past couple of years. They meet on two Tuesdays each month. “I have always had a fascination with news and when a fifth grader approached me about starting a news club, I jumped on the idea,” Bright said. She uses her iPhone and a tripod to record the club’s broadcasts in the kiva of the school’s library. Once recording is finished, she works with students to edit the video on her phone and then transfers it to a secure YouTube channel. Once uploaded, Bright sends a video link of the broadcast to the entire school.

While everyone participates on the production side, the broadcast itself only calls for two news anchors at a time so they take turns. “I use an app on my phone that randomly selects students for every segment,” Bright said. “That way, everyone has an opportunity to hone their on-air personality and the speaking skills.”

Students at McWhirter Elementary are also keeping their classmates informed by participating in the Media Club, which started in October of last year. Fifth grade teacher Lucero Muñoz Raba and resource paraprofessional Angela Cancino-Burns currently mentor eight 5th grade students on how to relay news through video and print media in both English and Spanish. They cover school events and they interview members of the McWhirter community who have a story to tell.

“The media club opens up a space for students to express themselves, improve their writing and ask questions,” Muñoz Raba said. “These are skills that students need for their academic and personal lives so this club gives them a great opportunity to practice them.” During their weekly afternoon meetings, members review what the issues are, what they should talk about in the next edition, and then assign out tasks that include coming up with story ideas, interviewing, recording and editing. Though Muñoz Raba and Cancino-Burns guide them, the students are ultimately responsible for completing all tasks themselves.

“The idea is that all students go through the different jobs and learn different skills,” Muñoz Raba said.  Some students enjoy participating in the club because it allows them to acquire new skills. Others like Sabino Banuelos like keeping their fellow students in the know. “I wanted to join the media club because I like being able to tell other people what’s going on in the news,” he said.

A fellow classmate, however, saw it as an opportunity to brush up on his public speaking skills. “I knew that it would help me with my stage fright,” said fifth grader Jimmy Rodriguez. Muñoz Raba says that they began with a broadcast version only, but then added a print component called “Bulletin Boards,” which they post in the hallway for students and staff to read as they walk by. If there is a school-wide assembly at the end of the month, the video broadcast is presented to the whole student body. If there is no assembly, all teachers receive the link via email so they can share the broadcast with their students during their morning meetings.

Though the club just started recently, Muñoz Raba enjoys working with her students on how best to cover the issues going on in their community. “All this is a learning process for them and for us too,” she said.

Bond passage big plus for a fast growing city

February 27th, 2020

League City Mayor Pat Hallisey, seated, and City Manager John Baumgartner, fourth from left, receive congratulations on their speeches for the State of the City Luncheon at the Civic Center. With them are, from left, Congressman Randy Weber, State Sen. Larry Taylor, Memorial Hermann Director of Government Relations Ashlea Quinonez, League City Regional Chamber President Dewan Clayborn and Chamber Chairman and Realtor James Brockway.

By Mary Alys Cherry

A successful year and a year to remember – that was the story for League City this past year, Mayor Pat Hallisey told the sellout crowd attending the State of the City Luncheon Jan. 31 at the Johnnie Arolfo Civic Center.

Among the successes for the fast-growing municipality was passage of the $145 million bond referendum that will improve both drainage and mobility across the city, and an agreement with the City of Houston, through the Gulf Coast Water Authority, that will secure a reliable and safe water supply for the future buildout of League City, as well as replace an aging water line that supplies 70 percent of League City’s water supply. “It’s fantastic,” he said, taking time to thank the League City Chamber and its businesses for their support of the bond.

“Money generated from the sales tax will go specifically towards drainage and traffic projects,” he explained. Already engineering design work is underway on 13 or the 21 projects in the 2019 bond, he said, going on to praise City Manager John Baumgartner for his efforts to unite cities for the Regional Drainage Study of Clear Creek and Dickinson Bayou.

Passage of the bond referendum, which called for $73 million for drainage and $72 million for mobility, was the first general obligation bond voters had OK’d in 27 years, and brought a huge sigh of relief to the mayor, as well as many residents who likely had given up on ever getting a bond passed after so many tries and failures. And it comes as the city’s population zooms past the 110,000 mark – an increase of about 80,000 since the last general obligation bond was passed.

The city manager, who also addressed the crowd, pointed out some of the city’s priorities for 2020 including various traffic and mobility projects, additions and improvements to the city’s parks and trails, and continued efforts to bring more commercial development to League City. Both talked of commercial development and their efforts to diversifying the city’s tax base and creating jobs with a sustainable income. One attention getter was the mayor’s announcement that Alamo Drafthouse Cinema is coming to the city.

“The Austin-based company has picked League City as the next spot to open its state-of-the-art movie theatre that also features award-winning cuisine, cocktails and craft beer delivered right to your seat,” he said, bringing smiles to faces around the room. The family-friendly entertainment facility will be located in the Victory Lakes Center on the northeast corner of I-45 and FM 646.

Copies of the city’s 2018 annual report were available for each luncheon guest. “This is the first printed annual report we have ever created,” Hallisey told the audience that also included City Councilors Chad Tressler, Larry Millican, Greg Gripon and Hank Dugie. “We did it so our residents and businesses can see how hard the city is working for them. League City has some of the most dedicated and committed employees you will ever meet,” he said, noting several at the luncheon – Public Works Director Jody Hooks, Budget Director Angie Steelman, Public Works Utility Manager Tommy Arredondo, Director of Engineering Chris Sims, Communications Director Sarah Greer Osborne, Economic Development Director Scott Livingston and City Manager Baumgartner.

Movers & Shakers: John Nugent

February 27th, 2020

Name:  John Nugent

Occupation:  Real estate broker/ReMax Space Center associate; 2020 chairman of Houston Association of Realtors

Hometown:  Maypearl, Texas

Current home: Nassau Bay

Family:  Wife, Madeline; children, Whitney, James, Jason and Marian; grandchildren, Briley, Mia, Brayden, Thomas and Collins

My favorite writer is: Doris Kearns Goodwin
Someone I’d like to meet:  Bill Gates

If I could switch places with someone for just one day, I’d choose:  Warren Buffett

My favorite performers are: The Beatles, Buddy Holly, The Eagles, Bob Hope

I like to spend my leisure time:  With the family

If I could travel any place, I’d go to:  Ireland
My favorite meal is:  Steak and baked potato

As a youngster, I wanted to grow up to be:  A pilot

You’ll never catch me:  Drinking brandy — again

The thing that bugs me the most is: People who are negative

My favorite movie is: Schindler’s List

Few people know:  That I was an intelligence officer in the Army

Fun Factory Performers

February 27th, 2020

By Don Armstrong

Main-stream automakers have been turning out performance vehicles since the 60’s but today’s factory racers are hotter than ever. Here are a couple examples that should get your blood pumping just looking at them.

Ford F-150 Raptor
Photo credit: NWAPA / Josh Mackey

Ford F-150 Raptor
The Baja 1000 is one example of extreme off-road racing and is where Ford’s F-150 Raptor was developed.

Power comes from a twin turbo, 450-horsepower V-6 engine. No, not a V-8. A new 10-speed automatic transmission handles the gear changes to its computer-controller 4-wheel/all-wheel drive system – when the tires are on terra firma. Controlling the Raptor’s rough and tumble suspension are Fox Racing shocks at all four corners, also adjusted electronically. Because of the extensive power and traction, tires tend to rotate on the wheels, so Ford has optional bead-lock rims available.

The interior gets special body-hugging seating, with Raptor Easter eggs throughout the cabin – in case you needed to be reminded that you are not in grampa’s old grocery getter.
The minute you climb up, strap-in, hit the ignition and put it in gear, you know you are in something like no other. The ride is solid and takes on big city potholes like they don’t exist. The power curve and transmission shifts are confidence-building adrenaline rushes.
Pricing starts at $53,205

Dodge Challenger R/T Scat Pack 392

Dodge Challenger R/T Scat Pack 392
It’s not the Hellcat, with 707 supercharged horsepower, but it does have 485-horses and it’s not nearly as expensive – $38,995. That’s $20,000 less than the Hellcat.

The naturally aspirated R/T Challenger 392 Scat pack comes with many of the same “bad boy” body cues as its more powerful Hellcat brother. And let’s face it, that’s just as important as horsepower. You know – walk-the-walk.

What really draws our attention is the options list. With no fewer than 11 colors, a Wide Body variation, choice of manual or automatic transmissions, myriad of graphics, wheels, tires, spoiler and more, so creating a Challenger 392 Scat Pack that is unique to you is a cinch.

The Uconnect Infotainment system is simply the best on the market and the “Performance Pages” within will have you selling your PlayStation.

Some may dismiss this car as an old heavy weight, but there is something to be said about feeling safe in this rocket ship. Owning a Scat Pack will not only satisfy your need for speed but will tell everyone else, “get out of my way.”

Home Office Decor

February 27th, 2020

By Kelly Groce

Whether your job allows you to work from home or you enjoy creating YouTube videos, updating your food blog or looking up new recipes to try, having a functional and inspiring work space at home is key to letting your creative juices flow.

GALLERY WALL
A gallery wall allows you to tell your story with a collection of pieces. This can include photos you’ve taken while traveling, photos of family/friends, framed certificates or degrees, etc. Include inspirational pieces as well so that you are motivated while you’re at your desk. This can include a quote, a magazine cover you love or a photo of someone you aspire to be like. Have fun with this!

ORGANIZATION
There is no doubt that an organized work space will boost your productivity. Having less clutter around you and knowing where everything belongs will decrease stress while getting tons more work done. Purchase organizational items that match the theme of your office and are visually pleasing to your esthetic. Dry erase and cork boards come in trendy shapes and sizes now and are the best way to stay on top of your work load.

LIGHTING
Lighting may be overlooked while creating your dream work space or home office, but it is very important. Harsh, overhead light can create a mean glare on your computer screen thus resulting in a headache from eye strain. Natural light is ideal for any room and will definitely increase productivity, but can also create intense glares on screens depending on the time of the day. Use desk lamps that come with a dimmer to adjust throughout the day. A tall floor lamp is a good choice and produces the right amount of ambience and will ramp up productivity.

TriFitness Gym – A Great Place To Be

February 27th, 2020

By Alisa Star

As we reach a certain age our body and metabolism change. It becomes harder to shed those unwanted pounds, and movement becomes more challenging. TriFitness will help you go through your fitness journey by creating your own personal workout program that is targeted for your needs. It is based on the mobility of your body. Their team of experts are there to help you achieve your goals in a safe and successful manner.

TriFitness gym is a functional aging specialist fitness center that specializes in small group programs that targets fifty plus years of age and older. The gym is an education based facility and provides training to increase balance, flexibility, endurance, strength and in other areas that focus on natural movement. This helps seniors live a more functional daily life. Age doesn’t define our capabilities, and everyone’s body ages differently. With the right instructor and proper health program, you can help your body slow down the rate at which we lose our functional capacity.

TriFitness is one of a kind gym that has a dynamic set of instructors that are there to cater to your personal workout needs. Jake Trione, co-owner, is a functional aging specialist. Trione loves connecting with people and inspires his clients to meet their goals through his aging fitness and health programs. Trione is dedicated to his clients and makes them feel encouraged that they are working out in a safe way according to their body’s needs. Co-owner John Adelletta, loves his community and wants all the people who enter TriFitness doors to feel comfortable.

Some of TriFitness clients were eager to share their stories. Jerrye, who has been going for two months now said, “I come twice a week, I’m here to save my life”. And Brenda who’s been going faithfully says, she feels great when she arrives, and even better when she leaves. One of their daily highlights is seeing the trainers, feeling important, working out in a safe way and reaching their daily goals.

With the right fitness and nutrition program you can live a longer healthier life. TriFitness gym specializes in caring, connecting, and coaching. They are here to give you the right information, walk you through your personal training program, and get you started to a happier, healthier, better you! “TriFitness gym is buying into you, you’re not buying into us” stated Trione.

TriFitness Gym is located at 2417 Bay Area Blvd in Clear Lake. Visit www.trifitnessgym.com or call (281) 786-1189 for more information.

Simplify your fishing for greater success

February 27th, 2020

Jason Blackwell with a healthy Galveston redfish caught on top water among some active mullet.

By Capt. Steve Soule

For many of us, fishing is possibly one of the greatest pleasures in life. That statement certainly fits me well. So many times you hear expressions about fishing like “A day of fishing is better than a day of work” or “I’m just happy to be out on the water” or “the catching is a bonus.” Those are all great and though true to some degree, but I like catching fish! One of my favorite childhood memories was on tough days of fishing my dad would always tell me “that’s why it’s called fishing not catching son.” Well, it didn’t take long to elicit a very profound thought from me; “Well dad, I like the catching part!”

Whether you’re new to fishing or if you have been at it for a lifetime already, I’m going to propose some thoughts that hopefully can make your fishing days better and more enjoyable.

We all tend to overthink and overcomplicate things in life, when in fact most of life is very simple. If you take a close look at problems and work towards solutions, things tend to work themselves out just fine. It’s not until we start trying to overthink things and complicate situations with irrelevant information that we start struggling to find solutions. Fishing is fairly simple when you break it down to its most basic components. We as anglers, target various species of fish. They have to eat so we should be able to catch them!

Let’s keep this simple! Fish cannot survive without eating! Let’s add a few important points. Fish live in the water. They need several very basic things to stay alive and thrive. They need food! They need safety! They need comfort! They need rest! When you break this down to the most basic list of survival essentials, it’s really not all that complicated. There are other inherent needs but those aren’t nearly as relevant to this discussion.

In that short list above you will notice that food is first. Without food, none of the others is important for long. I’m going to start at the other end since food will be one of the top keys to your success. Comfort for fish comes in just a few areas that are useful for us as anglers to be aware of. Temperature and barometric pressure, then the ability to rest without disturbances. The first two, tend to effect fish in very similar ways. Generally speaking if temperatures are at extremes of high or low, fish tend to move deeper. It’s important to be aware that fish are cold blooded and therefor move a great deal based on temperatures. Here’s one of the most profound things about most of the fish we commonly seek on the upper Texas coast: in the colder months if air temps are lower than the water temps, fish will move to deeper water! The reverse is true when the air is warmer than the water. Barometric pressure can have a similar effect on fish, especially trout. Very high or very low pressure will move fish to deeper water and tend to slow their feeding. Barometric pressure changes, tend to trigger feeding.

Safety for fish comes in several forms. It may have only been safety from larger predators at one time, but we have added a huge influence with boats and the advancement of boats today. Predators for speckled trout and redfish would consist of larger members of their own species, sharks, alligators, birds of prey and more. In many cases fish can live in deeper water and avoid predation by living near structures that can provide safe haven. Many species live in shallower waters, where larger predators can’t reach them. With modern boats and their ability to run in just inches of water, fish have considerably less ability to hide to find comfort or safety. When you do find areas that provide safe haven for predators and prey, that also don’t have heavy boat traffic, things can get really exciting.

Food. This is the single most important factor in finding fish. You can’t rely on finding their food sources alone, nor can you find safe spaces that don’t have food and expect to have good catches. Food is a quintessential element of survival. Finding food is the beginning of finding predators. In the summer this is way too easy; food sources are everywhere and you have to narrow it down to a particular type of bait. Predators may get very picky about what they will follow and eat when there is an abundance of food. During the cooler months, predator fish, such as trout or redfish, have considerably less on the menu and therefore finding baitfish often leads to catching. Here’s some fun things to remember; finding baitfish in periods of cold or extremes of barometric pressure isn’t always easy. Here’s where some basic knowledge of the bay or specific areas you are fishing will help. Each progressive step up the food chain needs to eat, so knowing what each step requires to live will help you locate the overall food chain.

As you grow in fishing and knowledge, these puzzle pieces become much clearer in how they fit together. Give yourself a few minutes of thought before you fish next. Take the time to look at and theorize what the conditions would do to the fish and their food sources, then be prepared to adjust your plan on the fly, as theory and practice don’t always see eye to eye.

Get out and enjoy the outdoors, but please do it in a respectful manner.

Boondoggles and Chelsea Wine Bar to host Woofstock 2020

February 27th, 2020

 

By Rick Clapp

The ever popular Boondoggles Pub and Chelsea Wine Bar will host the 8th Annual Woofstock 2020. This fun four-legged friendly community event will be held Saturday, March 28 from 11 a.m. – 3 p.m at 4106 E NASA Pkwy in El Lago. Woofstock is sponsored each year by neighboring establishments, Boondoggles Pub and Chelsea Wine Bar and benefits Bay Area Pet Adoptions. This fundraising event of Boondoggles Pub and Chelsea have helped raise over $75,000 since the start of Woofstock.

Woofstock is open to the public and will feature vendors, live music, live auction, food, brews and wine. Door prizes and t-shirts will be available for sale as well.

Boondoggles and Chelsea have earned and built their award winning reputation for serving good food, desserts and quality libations, as well as a commitment to the local community.

“Our goal from the onset was to provide our customers with a very comfortable, warm and welcoming place where friends and family can come and enjoy the atmosphere and quality food and drinks. Community and customer focus is tantamount and that has earned our loyal community support,” says General Manager, James Venezia.

While Boondoggles is well known for their large variety of beers of tap and “world class” pizzas cooked in the pub’s wood-fired oven, where they combine oak and mesquite wood to produce cooking temperatures over 500 degrees. On the other hand, Chelsea’s Wine Bar features a large variety of select wines, tasty savory bites as well as decadent desserts to choose from. Both venues offer a warm and inviting ambiance and environment.

Man’s best friend is part of the culture at Boondoggles and are welcomed. The owner’s boxer and mascot has been immortalized in the 21 year history and is incorporated into the pub’s logo. You can even print an 8 ½ X 11 picture to Boondoggles and they’ll frame it and put it on their dog wall.

Boondoggles features a private upstairs event reception room for your corporate parties, meetings and special occasions.

So, whether you have a canine friend or not plan on coming to support Woofstock 2020 and the Bay Area Pet Adoptions March 28 from 11 a.m. – 3 p.m.

For more information visit www.boondogglespub.com or www.chelseaswinebartexas.com and follow then both on Facebook. Woofstock 2020 booths still available for rent; contact boondogglespub@comcast.net for a reservation.

Food and wine pairing: Swiss Steak

February 27th, 2020

By Alisa Star

What says comfort food like Swiss Steak. This recipe is great for the month of March. It’s easy, delicious, and will put a smile on your face and bring you right back to being in your mother’s kitchen for some good old home cooking.

This savory dish pairs perfectly with red or white wine. Either one will complement the flavors of round steak, sauteed onions and bell peppers. For the white wine I would pair a partially oaked dry Chardonnay, such as Kendall Jackson, or Dönnhoff riesling would go well also. If you’re a red wine drinker you want something earthy and acidic. A good Barbaresco will pair excellent with this dish such as Rabaja, or Bruno Giacosa. Enjoy!

Ingredients:
2 pounds bottom round steak
2 teaspoon salt
1 teaspoon ground pepper
¾ cup flour
¼ cup bacon drippings
1 large onion thinly sliced
1 red bell pepper thinly sliced
1 bell pepper thinly sliced
2 cloves garlic chopped
2 stalks celery chopped
1 can diced tomatoes
1 tablespoon tomato paste
1 teaspoon smoked paprika
1 teaspoon oregano
1 teaspoon Worcestershire
1 1/2 cup beef broth

Directions:
Preheat oven to 325 degrees

Cut meat to ½ inch slices and salt and pepper both sides. Tenderize the meat with a mallet, until each slice is ¼ in thick. Place flour into a pie pan. Dredge both sides of the meat with the flour mixture.

Add the bacon drippings to just cover the bottom of 4-5 qt dutch oven, place over medium-high heat. Once oil begins to shimmer, add the steaks to the pan, cook until golden brown. Continue to do this until all pieces are browned.

After removing all steaks, add to drippings the sliced onions, bell peppers, and celery. Saute 3 minutes, add garlic and tomato paste, stir well together to combine mixture. Next add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth. Stir to combine. Return the meat to the pan, submerge the meat slices down in the mixture. Cover the pot with the lid and place in the oven and cook for 2 hrs, or until meat is tender to fork.

Bay Area Houston Magazine